• Cornmeal Waffle Batter with Cheese and Chiles (see recipe below)*
    Filling per waffle
  • 1/2 cup Southwest-style corn
  • 2 tablespoons salsa
  • Jalapeño slices, to taste

Prepare waffle batter as directed. Preheat Stuffler™ stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Scatter corn onto batter leaving a thin margin around edge. Spoon salsa over corn and top with jalapeño slices. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. 

*Waffle, pancake, or all-purpose baking mixes can be substituted for Cornmeal Waffle Batter recipe. Prepare as directed on package. Yield may vary depending on mix used.