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Chocolate Espresso Glaze

  • 1/2 cup chocolate chips
  • 1 tablespoon light corn syrup
  • 2 tablespoons milk
  • 1/2 teaspoon instant espresso powder

Combine chocolate chips, syrup, milk, and espresso powder in a 1 1/2 to 2 cup microwavable container; microwave on high for 1 minute. Stir until melted.

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