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Chicken Stuffed Waffles

About 4 stuffed waffles
  • Classic Waffle Batter (see recipe below)*
    Filling per waffle
  • 3 to 4 chicken strips, cooked
  • 1 tablespoon honey, plus additional for topping

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place cooked chicken strips onto batter, cutting as needed to leave a thin margin around edge. Drizzle honey over chicken strips. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate, drizzle with honey as desired. 

*Waffle, pancake, or all-purpose baking mixes can be substituted for Classic Waffle Batter recipe. Prepare as directed on package. Yield may vary depending on mix used. 

Classic Waffle Batter

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cup milk
  • 2 eggs
  • 3 tablespoons vegetable oil

Mix flour, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl. Add milk mixture to dry ingredients. Whisk just until flour mixture is thoroughly moistened. 

Click here for more information on our Presto® Stuffler® stuffed waffle maker.