• Pineapple salsa (see recipe below)
  • 4 boneless, skinless chicken breast halves
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 3 (4-inch) sprigs fresh rosemary
  • 1 bay leaf

Prepare pineapple salsa as directed below.

Sprinkle chicken with salt and pepper. Place cooking pot in Presto® Electric Pressure Cooker Plus; press BROWN to preheat. Add oil. Brown chicken on both sides. Press CANCEL. Add water, rosemary, and bay leaf. Close cover. Place quick pressure release valve on vent pipe. Press POULTRY and then adjust time to 6 minutes. When time is up, allow pressure to drop of its own accord. Serve chicken breasts topped with pineapple salsa.

Chicken Breasts with Pineapple Salsa