• 1/3 cup popcorn
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  • 2 tablespoons butter
  • 1 tablespoon cheese-flavored popcorn seasoning

Using a Presto® popcorn popper, prepare popcorn as directed. Discard any unpopped kernels; set aside popped corn in separate bowl.

Meanwhile, melt butter in a 6-quart pan. Add cheese flavored seasoning stirring continuously until cheese seasoning is mixed with melted butter. Remove from heat. Pour popped corn into the pan and stir until popcorn is evenly coated with cheese mixture. 

Pour the coated popcorn onto a rimmed cookie sheet and separate kernels while corn is still warm. Allow to cool completely.

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Cheesy Popcorn
Presto Tip:

If a more cheesy coating is desired, immediately add 1 to 2 tablespoons cheese seasoning and stir to coat.