- 3 quarts popped popcorn
- 2 tablespoons butter
- 1 tablespoon cheese-flavored popcorn seasoning
Melt butter in a 6-quart pan on low heat. Add cheese-flavored seasoning stirring continuously until seasoning is mixed with melted butter. Remove from heat. Pour popped corn into the pan and stir until popcorn is evenly coated with cheese mixture. Note: If a more cheesy coating is desired, immediately stir in 1 to 2 more tablespoons cheese seasoning and stir to coat. Pour the coated popcorn onto a rimmed cookie sheet and separate kernels while corn is still warm. Allow to cool completely.
*Using a Presto® popcorn popper, prepare popcorn as directed in the popper's instruction manual, removing any unpopped kernels.
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