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Cauliflower Crust Pizza

  • Cauliflower Crust (see recipe below)
  • 1/4 cup pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Prepare Cauliflower Crust as directed below.

Cut parchment paper to fit slightly smaller than the Pizzazz® baking pan. Form crust on parchment paper-lined pan, making sure crust thickness is even. Place loaded baking pan on Pizzazz® pizza oven and bake on DUAL setting for 18 to 20 minutes or until lightly browned. Carefully remove pan from pizza oven to a cooling rack.

Spread pizza sauce evenly on crust. Sprinkle cheeses over sauce. Return pan to pizza oven. Bake on DUAL setting for 5 to 6 minutes or until browned. 

Cauliflower Crust

  • 10-ounce package (2 cups) riced cauliflower*, thawed and drained thoroughly
  • 1 egg
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons coconut flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Mix cauliflower, egg, mozzarella, Parmesan, coconut flour, garlic powder, Italian seasoning, and pepper until thoroughly combined in a medium bowl. 

Click here for more information on our Presto® Pizzazz® rotating pizza oven.

Shopping Tip:

*If riced cauliflower is not available, fresh riced cauliflower, cooked and thoroughly drained, can be substituted.