Canned Soup/Stew with Eggs
- 1/4 cup water
- 1/3 cup water
- 2 eggs
- 1 (18.8-ounce) can ready-to-serve soup* or stew
Add 1/4 cup water to small compartment. Set egg holder in small compartment. Place eggs in egg holder. Add 1/3 cup water to large compartment. Place cover on unit. Plug in Power Bento™ electric cooker. Cook 7 minutes. When time is up water should be evaporated in large compartment. Remove cover and wipe out any remaining water with paper towel. Add soup*/stew to large compartment. Place cover on unit. Cook 3 minutes.
Unplug Power Bento. Remove egg holder and allow eggs to cool naturally 5 minutes for medium cooked or 2 minutes for soft cooked. Then, immediately run cold water over eggs and peel.
*If additional liquid is needed for condensed soup, the canned soup contents plus additional liquid should not exceed 2 cups.