Print

Canned Soup/Stew with Broccoli Florets

1 to 2 servings
  • 1/4 cup water
  • 1/3 cup water
  • 1/2 cup broccoli florets
  • 1 (18.8-ounce) can ready-to-serve soup* or stew

Add 1/4 cup water to small compartment. Set egg holder in small compartment. Position broccoli in egg holder. Add 1/3 cup water to large compartment. Place cover on unit. Plug in Power Bento™ electric cooker. Cook 7 minutes. When time is up water should be evaporated in large compartment. Remove cover and wipe out any remaining water with paper towel. Add soup*/stew to large compartment. Place cover on unit. Cook 3 minutes.

*If additional liquid is needed for condensed soup, the canned soup contents plus additional liquid should not exceed 2 cups. 

Click here for more information on Presto® Power Bento™ electric cooker.

Canned Soup/Stew with Broccoli Florets
Presto Tip:

For more variety, substitute cauliflower florets or baby-cut carrots for broccoli.