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Canadian Bacon, Spinach and Swiss Stuffed Keto Waffle

About 2 stuffed waffles
  • Coconut Flour Waffle Batter (see recipe below)*
    Filling per waffle
  • Spinach leaves
  • 1 teaspoon Dijon mustard
  • 2 slices Canadian bacon
  • 2 slices Swiss cheese

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place a single layer of spinach leaves onto batter. Spread mustard over Canadian bacon slices. Cut slices in half and place on spinach leaves. Top with cheese. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.

*Keto Almond Flour Waffle Batter recipe, found in Getting Started section, can be substituted for Coconut Flour Waffle Batter recipe.

Coconut Flour Waffle Batter

  • 4 eggs
  • 4 ounces cream cheese
  • 1/3 cup coconut flour
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon keto-friendly sweetener

Add eggs, cream cheese, coconut flour, melted butter, vanilla, baking powder, and sweetener to blender container. Blend until smooth, about 30 seconds. Scrape down sides of blender container as needed to incorporate all ingredients.

Click here for more information on our Presto® Stuffler® stuffed waffle maker.