Barbecued Short Ribs
- 1 tablespoon dry mustard
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 clove garlic, cut in half
- 1 tablespoon vegetable oil
- 3 pounds bone-in beef short ribs
- 2/3 cup ketchup
- 1/3 cup water
- 1/4 cup light molasses
- 1/4 cup lemon juice
- 1/2 cup chopped onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 drops liquid smoke
- - - - - - - - - - - - - - - - - - - - - - Garnish with oregano or chives
Trim excess fat from ribs. Mix dry mustard, chili powder, and cayenne pepper in a small bowl. Sprinkle over ribs. Rub seasoning into ribs using cut surface of garlic clove. With cooking pot in Presto® Electric Pressure Cooker Plus, select BROWN to preheat cooker. Add oil; brown ribs on both sides. Mince garlic clove halves and whisk together with ketchup, water, molasses, lemon juice, onion, oregano, salt, pepper, and liquid smoke in a small bowl. Pour over ribs in cooker. Close cover. Place quick pressure release valve on vent pipe. Select MEAT-CHOP/RIB and adjust time to 30 minutes. When time is up, allow pressure to drop of its own accord. Garnish with oregano or chives
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