• 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 clove garlic, cut in half
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in beef short ribs
  • 1/3 cup water
  • 2/3 cup ketchup
  • 1/2 cup chopped onion
  • 1/4 cup light molasses
  • 1/4 cup lemon juice
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 drops liquid smoke
    - - - - - - - - - - - - - - - - - - - - -
  • Garnish with oregano or chives

Trim excess fat from ribs. Combine dry mustard, chili powder, and cayenne pepper in a small bowl. Sprinkle over ribs. Rub seasoning into ribs using cut surface of garlic clove. Place cooking pot in Presto® Electric Pressure Cooker Plus; press BROWN to preheat. Add oil; brown ribs on both sides. Mince garlic clove and whisk together with water, ketchup, onion, molasses, lemon juice, oregano, salt, pepper, and liquid smoke in a small bowl. Pour over ribs in cooker. Close cover. Place quick pressure release valve on vent pipe. Press MEAT–CHOP/RIB and then adjust time to 30 minutes. When time is up, allow pressure to drop of its own accord. Garnish with oregano or chives

Click here for more information on the Presto® Electric Pressure Cooker Plus.

Barbecued Short Ribs