• 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 clove garlic, cut in half
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in beef short ribs
  • 2/3 cup ketchup
  • 1/3 cup water
  • 1/4 cup light molasses
  • 1/4 cup lemon juice
  • 1/2 cup chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 drops liquid smoke
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  • Garnish with oregano or chives

Trim excess fat from ribs. Mix dry mustard, chili powder, and cayenne pepper in a small bowl. Sprinkle over ribs. Rub seasoning into ribs using cut surface of garlic clove. With cooking pot in Presto® Electric Pressure Cooker Plus, select BROWN to preheat cooker. Add oil; brown ribs on both sides. Mince garlic clove halves and whisk together with ketchup, water, molasses, lemon juice, onion, oregano, salt, pepper, and liquid smoke in a small bowl. Pour over ribs in cooker. Close cover. Place quick pressure release valve on vent pipe. Select MEAT-CHOP/RIB and adjust time to 30 minutes. When time is up, allow pressure to drop of its own accord. Garnish with oregano or chives

Click here for more information on the Presto® Electric Pressure Cooker Plus.

Barbecued Short Ribs