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Banana Pecan Stuffed Waffle

About 5 stuffed waffles
  • Maple Pecan Waffle Batter (see recipe below)*
    Filling per waffle
  • 2 tablespoons chopped pecans
  • 1/2 cup banana slices

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Sprinkle chopped pecans onto batter. Place a layer of banana slices over pecans leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 6 1/2 minutes. Remove stuffed waffle to plate. 

*Classic Waffle Batter recipe can be substituted for Maple Pecan Waffle Batter recipe, if desired. Or, substitute with prepared waffle or pancake baking mixes. Prepare as directed on package. Cook for 7 to 8 minutes. Yield may vary depending on mix used.

Maple Pecan Waffle Batter

  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 2 cups buttermilk
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon maple extract

Mix flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in pecans. Whisk buttermilk, eggs, oil, and maple extract in a medium bowl. Add milk mixture to dry ingredients. Whisk just until flour mixture is thoroughly moistened.

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