• Almond Flour Waffle batter (see recipe below)
    Filling per waffle
  • 2 slices crisp bacon
  • 1/4 cup chopped tomato
  • 2 slices cheddar cheese

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place bacon slices onto batter, cutting as needed to leave a thin margin around edge. Scatter tomato pieces over bacon and top with cheese. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.