Bacon, Sun-dried Tomatoes and Spinach Stuffed Keto Waffle
- Almond Flour Waffle Batter (see recipe below)
Filling per waffle
- 3 slices crisp bacon
- 3 tablespoons sun-dried tomatoes, julienne cut, packed in oil
- Spinach leaves
Prepare waffle batter as directed. Preheat Stuffler™ stuffed waffle maker with waffle tongs in unit for 10 minutes.
Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place bacon slices onto batter, cutting as needed to leave a thin margin around edge. Add tomatoes and top with a single layer of spinach. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.