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All-American Corn Dog Stuffed Waffle

About 4 stuffed waffles
  • Corn Dog Waffle Batter (see recipe below)
  • Filling per waffle
  • 1 all-beef hot dog, sliced in half lengthwise, then crosswise into 1 1/2-inch pieces

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. 

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place hot dog slices onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. Let waffle stand for 3 minutes before cutting.

Corn Dog Waffle Batter

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons honey
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil

Mix flour, cornmeal, sugar, baking powder, baking soda, salt, and pepper in a large bowl. In a separate bowl, mix eggs and honey until blended, then add buttermilk and oil. Stir until smooth. Gently fold buttermilk mixture into dry ingredients. 

Click here for more information on our Presto® Stuffler® stuffed waffle maker.

All-American Corn Dog Stuffed Waffle
Shopping Tip:

Use good quality all-beef hot dogs for best results.