Whole Meal Magic with Chef Paul Miller
One of the unique attributes of a pressure cooker is its ability to prepare an entire meal in only one pot, saving time and energy. Watch as Chef Paul Miller makes three delicious recipes in one pressure cooker.
GO TO RECIPE.
For decades, Chef Paul Miller has guided the award-winning cuisine of K-Paul’s Louisiana Kitchen. As executive chef of the renowned French Quarter restaurant, he oversees the exacting preparation of Louisiana dishes that have drawn diners from around the world for 35 years. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan's in Atlanta, Georgia and transferred to Commander's Palace in New Orleans in 1977. In 1981, he joined the staff of K-Paul's Louisiana Kitchen and furthered the restaurant’s use of fresh, local ingredients in the creation of flavorful, authentic Louisiana cooking.