Sweet and Savory Empanadas with Chef Kevin Belton
Chef Kevin Belton shares his expertise in making pork and raisin empanadas. The flavorful, sweet and savory filling is enveloped in a buttery, flaky pastry crust that is fried to golden perfection.
GO TO RECIPE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. Most recently, as host of the public television series New Orleans Cooking with Kevin Belton, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.