Shrimp and Asparagus Risotto with Chef Kevin Belton
In this episode of Chef Kevin Belton’s Cooking Secrets he shares his technique for making creamy, delicious risotto without all the tedious stirring usually associated with this dish. Then, to top it off, he adds sautéed shrimp and asparagus for a delicious creation that can stand alone as a meal or be served as a side dish.
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For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. Most recently, as host of the public television series New Orleans Cooking with Kevin Belton, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.