Grill-Ready Spareribs with Chef Kevin Belton
The secret to tender, moist, perfectly grilled spareribs is precooking them “under pressure” in a Pressure Cooker or Canner. In this episode of Chef Kevin Belton’s Cooking Secrets, he shares his tips on making perfect ribs for two or 20.
GO TO RECIPE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. Most recently, as host of the public television series New Orleans Cooking with Kevin Belton, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.