Fish Tacos with Coastal Taco-lade Sauce with Chef Kevin Belton
Fish tacos are on menus everywhere! This flavorful rendition created by Chef Kevin Belton highlights fresh ingredients such as cilantro, red onion, avocado, and creole-seasoned fish served with an extraordinary sauce on a warmed tortilla. It’s a keeper!
GO TO RECIPE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. Most recently, as host of the public television series New Orleans Cooking with Kevin Belton, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.