• 1 (15-ounce) package chocolate cake mix
    Filling per waffle
  • 1/4 cup refrigerated no-bake cheesecake filling
  • 2 tablespoons chopped pecans
  • 2 tablespoons chocolate chips
  • Caramel sauce

Prepare cake mix as directed on package. Preheat Stuffler™ stuffed waffle maker with waffle tongs in unit for 10 minutes. 

Spread about 1/3 cup chocolate cake batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Spoon cheesecake filling onto batter leaving a thin margin around edge. Scatter pecans and chocolate chips over cheesecake filling. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate and drizzle with caramel sauce as desired.

Click here for more information on our Presto® Stuffler™ stuffed waffle maker.

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