• Coconut Flour Waffle batter (see recipe below)*
    Filling per waffle
  • 1/2 cup fresh or frozen, drained, mixed berries (blueberries, raspberries, and blackberries)

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. 

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Sprinkle mixed berries onto batter leaving a thin margin around edge. Spread additional batter over fruit until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. 

*Keto Almond Flour Waffle Batter recipe, found in Getting Started section, can be substituted for Coconut Flour Waffle Batter recipe.