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Spiced Pork Roast

4 to 6 servings
  • 1 teaspoon ground nutmeg 
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon black pepper
  • 1 (2- to 3-pound) beef pot or chuck roast
  • 1 tablespoon vegetable oil
  • 1/2 cup brown sugar
  • 1 cup red wine
  • 1 cup water
  • 2 small onions, sliced 
  • 1 clove garlic, minced
  • 4 bay leaves

Combine nutmeg, cinnamon, salt, ginger, and pepper; rub into all surfaces of meat. Preheat Presto® 6- or 8-quart Multi-Cooker at 375°. Add oil and brown meat. Dissolve brown sugar in wine and water and pour into multi-cooker. Add onions, garlic, and bay leaves. Bring liquid to a boil. Turn heat control down until indicator light turns off. Cover and simmer 1 to 3 hours or until tender.

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