Savory Waffle Batter
About 4 stuffed waffles
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cup milk
- 2 eggs
- 1/4 cup sliced green onion
- 3 tablespoons vegetable oil
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, onion, and oil in a medium bowl. Add milk mixture to dry ingredients. Whisk just until flour mixture is thoroughly moistened.
Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes. Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place filling (1/2 cup) onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate.
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