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Reuben Stuffed Keto Waffle

About 2 stuffed waffles
  • Almond Flour Waffle Batter (see recipe below)
    Filling per waffle
  • 2 slices Swiss cheese
  • 1/4 cup drained sauerkraut
  • 2 slices corned beef
  • Thousand Island dressing, for serving

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place cheese slices over batter. Add sauerkraut onto cheese leaving a thin margin around edge. Place corned beef over sauerkraut. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate and serve with Thousand Island dressing. 

Almond Flour Waffle Batter

  • 4 eggs
  • 4 ounces cream cheese
  • 1/2 cup almond flour
  • 2 tablespoons melted butter
  • 1 teaspoon baking powder

Add eggs, cream cheese, almond flour, melted butter, and baking powder to blender container. Blend until smooth, about 30 seconds. Scrape down sides of blender container as needed to incorporate all ingredients.

Click here for more information on our Presto® Stuffler® stuffed waffle maker.

Reuben Stuffed Keto Waffle