• 1/4 cup kosher salt
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried tarragon leaves
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon dried oregano leaves

Place salt, basil, tarragon, chives, and oregano leaves in a spice or coffee grinder. Process until mixture is a fine powder. Allow powder to settle before removing cover from grinder. Store seasoned salt in airtight container.

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