Peach Pie Stuffed Waffle
- Cinnamon Waffle Batter (see recipe below)*
Filling per waffle
- 1/2 cup peach pie filling
- Whipped topping, optional
Prepare waffle batter as directed. Preheat Stuffler™ stuffed waffle maker with waffle tongs in unit for 10 minutes.
Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Pour pie filling onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate and add a dollop of whipped topping, if desired.
*Waffle, pancake, or all-purpose baking mixes can be substituted for Cinnamon Waffle Batter recipe. Prepare as directed on package. Yield may vary depending on mix used.