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Peach Pie Stuffed Waffle

About 4 stuffed waffles
  • Cinnamon Waffle Batter (see recipe below)*
    Filling per waffle
  • 1/2 cup peach pie filling
  • Whipped topping, optional

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Pour pie filling onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate and add a dollop of whipped topping, if desired.

*Waffle, pancake, or all-purpose baking mixes can be substituted for Cinnamon Waffle Batter recipe. Prepare as directed on package. Yield may vary depending on mix used.

Cinnamon Waffle Batter

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 3/4 cup milk
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Mix flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, oil, and vanilla in a medium bowl. Add milk mixture to dry ingredients. Whisk just until flour mixture is thoroughly moistened.

Click here for more information on our Presto® Stuffler® stuffed waffle maker.

Peach Pie Stuffed Waffle