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New England Boiled Dinner

6 to 8 servings
  • 1 1/2 pounds ham, cut into serving pieces
  • 3 cups water
  • 4 potatoes, halved
  • 6 small onions
  • 4 carrots
  • 1/2 head of cabbage, cut into wedges
  • 1/2 rutabaga, sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Place ham and water in Presto® 8-quart Multi-Cooker. Set heat control to 250° and bring to a boil. Turn heat control down until indicator light turns off. Cover and simmer 1 hour or until meat is nearly tender. Add potatoes, onions, carrots, cabbage, rutabaga, salt, and pepper. Cover multi-cooker and simmer until vegetables are done. Add additional water if necessary.

Note: This recipe can be increased by 1 1/2 times for use in the Presto® 10-quart Multi-Cooker.

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