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Minestrone

8 to 10 servings
  • 3 cups beef stock or broth
  • 1 1/2 cups tomato juice
  • 4 ounces beef soup meat
  • 4 ounces sausage, thinly sliced
  • 2 cups shredded cabbage
  • 3/4 cup chopped onion
  • 3/4 cup sliced carrot
  • 3/4 cup green beans
  • 1/2 cup sliced celery
  • 1 (14- to 15-ounce) can diced tomatoes
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14- to 15-ounce) can cannellini or navy beans, drained
  • 1 ounce spaghetti, broken in half
  • 1/4 cup grated Parmesan cheese

Add beef stock, tomato juice, soup meat, sausage, cabbage, onion, carrots, green beans, celery, tomatoes, garlic, basil, oregano, salt, and pepper to Presto® 6- or 8-quart Multi-Cooker. Set heat control to 250° and bring to a boil. Turn heat control down until indicator light turns off. Cover and cook 30 minutes. Add beans and spaghetti; cook until spaghetti is tender, about 20 minutes. Top with Parmesan cheese.

Note: This recipe can be doubled for use in the Presto® 10-quart Multi-Cooker.

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