• 1 8-ounce can jellied cranberry sauce 
  • 1/4 cup orange marmalade 
  • 1 tablespoon soy sauce 
  • 1 tablespoon wine vinegar 
  • 1/2 teaspoon dry mustard 
  • Sprinkle of dried red pepper flakes

Combine all ingredients in a small saucepan. Heat, stirring, until cranberry sauce and marmalade are melted. Serve warm or cold.

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