• Pancake/waffle mix, prepared as directed*
  • 2 teaspoons "Everything" bagel seasoning
  • 6 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 jalapeño pepper, seeded and minced
  • 1/4 teaspoon garlic powder

Prepare pancake/waffle batter as directed on package stirring bagel seasoning into dry mix. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Mix cream cheese, cheddar cheese, jalapeño, and garlic powder in a bowl until well blended; reserve.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place 1/3 cup cream cheese filling onto batter leaving a thin margin around edge. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate. 

*All purpose baking mix can be substituted for pancake/waffle mix. Prepare as directed on package. Yield may vary depending on mix used.

Recipe courtesy of Jon Bjelland, Presto Sales Team.

Click here for more information on our Presto® Stuffler® stuffed waffle maker.

Jalapeño Cheddar "Everything" Stuffed Waffle