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Hot and Spicy Fries

5 servings (serving size 3/4 cup)
  • 1 pound (about 4 medium) russet baking potatoes, cut into 1/2-inch wide strips
  • 2 teaspoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon Hot and Spicy Seasoning (see recipe below)

Place the potatoes in a large bowl. Cover with water and soak for at least 30 minutes. Drain, pat potatoes dry, and return to bowl. Combine oil, cornstarch, and seasoning in a small bowl. Pour oil mixture over potatoes and stir until well coated. Place potatoes in the AirDaddy® air fryer basket. Bake at 400° for 26 to 30 minutes, shaking/stirring potatoes twice during cooking.

Hot and Spicy Seasoning

  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper

Combine chili powder, salt, cumin, and pepper in a small bowl. Store in an airtight container for several weeks.

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Presto Tip:

Hot and Spicy Seasoning recipe makes enough for 6 batches of fries.