Hot and Spicy Fries
5 servings (serving size 3/4 cup)
- 1 pound (about 4 medium) russet baking potatoes, cut into 1/2-inch wide strips
- 2 teaspoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon Hot and Spicy Seasoning (see recipe below)
Place the potatoes in a large bowl. Cover with water and soak for at least 30 minutes. Drain, pat potatoes dry, and return to bowl. Combine oil, cornstarch, and seasoning in a small bowl. Pour oil mixture over potatoes and stir until well coated. Place potatoes in the AirDaddy® air fryer basket. Bake at 400° for 26 to 30 minutes, shaking/stirring potatoes twice during cooking.
Hot and Spicy Seasoning recipe makes enough for 6 batches of fries.