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Holding Spaghetti (cook on stovetop, hold in slow cooker)

6 to 8 servings
  • 1 (16-ounce) package uncooked spaghetti
  • 1/3 cup oil, divided

Cook spaghetti according to package directions, until al dente. After cooking the pasta, drain and toss with half of the oil.

Set Nomad® 6- or 8-quart slow cooker to WARM. Coat the inner surface of the cooking pot with the remaining oil. Fill with spaghetti, close the cover and lock handle into place. Hold for up to 2 hours on WARM. After 2 hours, discard unused spaghetti.

Click here for more information on our line of quality Presto® Nomad® slow cookers.

Spaghetti with tomato sauce on a plate.
Presto Tip:

Cooking only until al dente is important as the Nomad® will naturally steam the pasta while holding it on WARM.