• Tomato Salsa (see recipe below)
  • 8 ounces goat cheese, crumbled
  • 1/4 cup frozen, thawed, chopped spinach, squeezed dry
  • 2 teaspoons fresh rosemary OR 3/4 teaspoon dried rosemary
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste
  • 36 wonton wrappers
  • Vegetable oil for frying*

Mix goat cheese, spinach, rosemary, pepper, and salt in a food processor until smooth.

Place a wonton on work surface with points at 12, 3, 6 and 9 o'clock. Put 2 teaspoons of filling in center of bottom half of wonton. Brush edges with water and fold top over to form a triangle. Seal edges. Repeat with remaining filling.

Preheat oil in Presto® Electric Deep Fryer. If using an adjustable thermostat deep fryer, set at 375°.

Fry wontons until golden brown, about 1 minute on each side. Do not crowd fryer.Transfer fried wontons to a wire rack set over a shallow baking pan. Serve with Tomato Salsa.

*Reference your deep fryer instruction folder for amount of oil needed.

Goat Cheese Wontons with Tomato Salsa
Presto Tip:

Fried wontons may be held in 200°F oven while remainder are fried.