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Gingerbread Cheesecake Stuffed Waffle

About 3 stuffed waffles
  • Gingerbread Waffle Batter (see recipe below)
    Filling per waffle
  • 1/4 cup refrigerated no-bake cheesecake filling

Prepare waffle batter as directed. Preheat Stuffler® stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Spread cheesecake filling onto batter leaving a thin margin around edge. Pour additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 6 1/2 to 7  minutes. Remove stuffed waffle to plate.

Gingerbread Waffle Batter

  • 2 cups pancake/waffle mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1/4 cup molasses

Mix pancake/waffle mix, cinnamon, cloves, ginger, and nutmeg in a large bowl. Whisk water, oil, and molasses in a medium bowl. Add liquid mixture to dry ingredients. Whisk until dry ingredients are thoroughly moistened. 

Click here for more information on our Presto® Stuffler® stuffed waffle maker.

Gingerbread Cheesecake Stuffed Waffle
Presto Tip:

Add sprinkles for a festive flair!