• Gingerbread Waffle Batter (see recipe below)
    Filling per waffle
  • 1/4 cup refrigerated no-bake cheesecake filling

Prepare waffle batter as directed. Preheat Stuffler™ stuffed waffle maker with waffle tongs in unit for 10 minutes.

Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Spread cheesecake filling onto batter leaving a thin margin around edge. Pour additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 6 1/2 to 7  minutes. Remove stuffed waffle to plate.