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Garam Masala

  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cardamom
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Combine cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a small bowl. Mixture can be stored for several weeks in an airtight container.

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