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Fruit Glaze

  • 2 tablespoons grape, apricot, or peach jam
  • 1 cup sifted confectioners' sugar
  • 1 to 2 teaspoons milk

Put jam in a glass dish and microwave on high for 15 seconds; stir to melt. Stir in confectioners' sugar, adding milk and stirring until smooth. Dip donuts and holes in glaze. Drain on rack.