• 1/2 cup mascarpone cheese
  • 1/2 tablespoon honey
  • 1/2 teaspoon vanilla
  • Italian bread, sliced
  • Fresh fruit of choice: sliced strawberries, sliced kiwi, sliced peaches, blueberries, raspberries

Combine mascarpone, honey, and vanilla in a small bowl; mix until well blended. Set aside.

Preheat Presto® Electric Griddle at 400°. Toast bread slices for 3 to 4 minutes on each side. Remove from griddle and immediately spread slices with mascarpone mixture. Top with fruit. Serve Warm.

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Fruit Breakfast Toasts