Coastal Taco-lade Sauce
- 1 tablespoon water
- 2 tablespoons white vinegar or red wine vinegar
- 2 tablespoons Creole seasoning
- 1 teaspoon lemon juice
- 1 tablespoon paprika
- 1 tablespoon Creole mustard
- 1/4 cup chopped green onions, (about 2)
- 1 cup mayonnaise
Mix water, vinegar, Creole seasoning, lemon juice, paprika, mustard, green onions, and mayonnaise. Stir until thoroughly mixed.
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