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Chocolate Glaze

  • 1/2 cup chocolate chips
  • 1 tablespoon light corn syrup
  • 2 tablespoons milk

Combine chocolate chips, syrup, and milk in a 1 1/2 or 2 cup glass cup; microwave on high for 1 to 1 1/2 minutes; stir until melted. Dip donuts and holes in glaze.