Print

Carrot Cake Waffle Batter

About 3 stuffed waffles
  • 2 cups pancake/waffle mix
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk
  • 1 cup shredded carrots, about 1 large
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar

Mix pancake/waffle mix, pecans, cinnamon, cloves, ginger, and nutmeg in a large bowl. Whisk milk, carrots, applesauce, oil, and brown sugar in a medium bowl. Whisk liquid mixture into dry ingredients until thoroughly moistened. Do not overmix.

Click here for more information on our Presto® Stuffler® stuffed waffle maker.