• 3/4 cup buttermilk
  • 2 ounces goat cheese
  • 2 teaspoons grainy Dijon mustard
  • 1 tablespoon fresh minced parsley
  • 1 tablespoon fresh minced oregano
  • 1 teaspoon fresh minced tarragon
  • Salt and freshly ground pepper to taste

Place all ingredients in a bowl or food processor and mix until smooth.

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