Bratwurst and Sauerkraut Stuffed Waffle
- Caraway Waffle Batter (see recipe below)*
Filling per waffle
- 1 cooked bratwurst, thinly sliced
- 2 tablespoons sauerkraut
- Spicy brown mustard, for serving
Prepare waffle batter as directed. Preheat Stuffler™ stuffed waffle maker with waffle tongs in unit for 10 minutes.
Spread about 1/3 cup batter into waffle maker so bottom grids and waffle divider are thinly but completely covered. Place bratwurst slices onto batter leaving a thin margin around edge. Add sauerkraut over bratwurst. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes. Remove stuffed waffle to plate and serve with spicy brown mustard.
*Waffle, pancake, and all-purpose baking mixes can be substituted for Caraway Waffle Batter recipe. Prepare as directed on package. Add 1 teaspoon caraway seed to batter. Yield may vary depending on mix used.