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Asian Slaw

  • 4 cups shredded napa cabbage
  • 1/4 cup julienne carrots
  • 1/4 cup julienne red pepper
  • 1/4  cup thinly sliced onion
  • 1/4 cup coarsely chopped cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt

Mix cabbage, carrots, pepper, onion, and cilantro in a medium bowl. Whisk olive oil, vinegar, sesame oil, and salt in a small bowl. Pour over cabbage mixture and toss to coat.