30-Quart Digital Water Bath Canner
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$209.99
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Safely processes fruits, tomatoes, jams, jellies, pickles, and salsa.
LED digital display guides you through each step of the boing water canning process. Built-in timer assures accurate, reliable processing.
Built-in heat sensor automatically detects and maintains a proper boil. No need to monitor or adjustment settings.
Preheats canning jars and keeps them warm until filled and ready to process.
Stainless steel canning rack holds jars off the bottom of the canner to prevent jar breakage.
Tempered glass cover lets you see the jars of food as they are being processed.
Cooler and more efficient than processing on a high wattage burner or gas stove. Plus, canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use.
Complete instruction/recipe book contains easy-to-follow procedures and recipes with standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quickstart Guide.
MASON JAR CAPACITY for Boiling Water Canning:
Regular Mouth: 9 quarts, 14 pints, 19 half-pints, or 19 quarter pints.
Wide Mouth: 9 quarts. 12 pints, or 12 half pints.
30-quart liquid capacity (28 liters)
120 Volts AC, 1500 Watts.
