21-litre Induction Compatible Pressure Canner Canadian Version

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

Works on gas, electric, smooth-top, and induction ranges.* Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas.

Extended 12-year limited warranty.

Regular Mason Jar Capacity: seven 1 litre jars, eighteen 500 ml jars, or twenty-six 250 ml jars.

21 litre liquid capacity (23-Quarts)

*May not work on all portable induction ranges.
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.