Digital Pressure Canner
The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods.
Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments needed, even for pressure canning at high altitudes.
Easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing.
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa.
Preheats canning jars and keeps them hot until filled and ready to process.
*The USDA and the National Center for Home Preservation provide guidelines for home canning. Neither agency certifies or approves home canning equipment.
Digital Pressure Cooker
Innovative technology senses the actual temperature inside the pot for precise cooking.
Continually senses the temperature inside the cooker to assure the exact pressure is maintained for precise cooking no matter where you live. Unlike other pressure cookers, no altitude adjustments are needed.
Digital display and control knob make setting easy. No complicated buttons.
Just set and the rest is automatic! Pre-programmed for easy pressure cooking. Automatically maintains the proper temperature while cooking then reduces the pressure and switches to keep warm when cooking time is complete.
TUXEDO™ Digital Skillets
Digital heat control provides precision heat regulation, even at low temperatures.
Ideal for pan frying, sautéing, poaching chicken or fish, making sauces, simmering soups and stews, making yogurt, proofing dough, and sous vide.
Select exact** temperatures from 100° to 400°F for ultimate control and versatility.
Ultra-durable ceramic nonstick surface inside and out for stick-free cooking and easy cleanups. PFOA and PTFE free.
The TUXEDO™ digital precision skillet multi-cookers are available in these two sizes:
*In one-degree increments from 100° to 205°F and five-degree increments from 205° to 400°F.