New Orleans Bread Pudding with Chef Marty Cosgrove
There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made.
GO TO RECIPE.
Chef Marty Cosgrove is Sales and Production Director at K-Paul's Lousiana Kitchen in New Orleans' historic French Quarter and traveled with Chef Paul Prudhomme to special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.