New Orleans Bread Pudding with Chef Marty Cosgrove

Cooking Videos

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made.
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Chef Marty Cosgrove is the former Sales and Production Director at K-Paul's Lousiana Kitchen in New Orleans' historic French Quarter and traveled with Chef Paul Prudhomme to special culinary events around the world. He is now the President and CEO of Chef Paul Prudhomme’s Magic Seasoning Blends. A graduate of Baltimore's Culinary College, he has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.