Light and Tasty Crab Cakes with Chef Kevin Belton
In this episode of Chef Kevin Belton’s Cooking Secrets he reveals an unusual technique for making light and tasty crab cakes. This recipe blends fresh crab with a flavor mixture that accentuates its sweetness without unnecessary ingredients.
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For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. Most recently, as host of the public television series New Orleans Cooking with Kevin Belton, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.