Garlic Hummus and Homemade Tortilla Crisps with Chef Kevin Belton
Chef Kevin Belton shows you how to make trendy hummus and homemade tortilla crisps whenever you want. The hummus is made completely from scratch using dried chickpeas in a Presto® Electric Pressure Cooker. Unbelievably easy, fast, and fresh. Then, fry up a batch of homemade seasoned tortilla crisps. Delicious just got better—taste the difference with these fabulous party starters!
GO TO GARLIC HUMMAS RECIPE.
GO TO TORTILLA CRISPS RECIPE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. Most recently, as host of the public television series New Orleans Cooking with Kevin Belton, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.