Smoked Trout with Crabmeat and Lemon Dill Garlic Sauce with Chef Kevin Belton
Chef Kevin Belton transforms trout into an exquisite recipe that will surely become a treasured favorite. He adds a sweet, spicy flavor with subtle smokiness to the trout and dresses it up with a divine cream and crabmeat sauce. You’ll love it!
GO TO SMOKED TROUT WITH CRABMEAT AND LEMON DILL GARLIC SAUCE RECIPE.
GO TO INDOOR SMOKER PRODUCT INFO PAGE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. As host of two public television series, New Orleans Cooking with Kevin Belton and Kevin Belton’s New Orleans Kitchen, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.